Chocolate Mousse Freezer Cake Recipe

Making chocolate mousse freezer cake is fun and rewarding in many ways. The key here is to melt the chocolate chips in the microwave first before beating them with the egg yolks. For more information on how to make this simple yet delicious chocolate dessert, take a look at the following chocolate mousse freezer cake recipe.

Ingredients:

• 6 oz chocolate chips
• 1 box chocolate cake mix
• 1/2 cup heavy cream
• 2 egg yolks
• 2 egg whites
• 2 tablespoons strong black coffee

Instructions:

1. Prepare the cake in a tube pan as directed then remove it from the pan and let it cool down thoroughly.

2. To prepare the filling, in a medium bowl, add in the chocolate chips and melt them in the microwave. After that, beat in the egg yolks.

3. In another bowl, add in the egg whites then beat them until soft peaks and whip the cream until stiff.

4. After that, fold in the eggs whites and whipping cream into the chocolate.

5. Now comes the fun part. Slice off the top of the cake and scoop out the center and pour the filling into the cake.

6. Replace the top after you're done. Wrap well and freeze for few hours before serving.